Today we have Jitter Buzz, an Imperial Coffee Stout, made with Cold-pressed organic espresso, courtesy of Bean Around The World. I have a secret; I’m a tea guy through and through. Really, the only time I drink coffee is when it’s in the form of a latte or something along those lines. Coffee is a pretty popular flavour in beer, though, so I’ve developed an appreciation for it, if not love. ![]()
